Village Connect
Filipinos can now savor authentic Taiwanese cuisine with the opening of Du Hsiao Yueh at SM North EDSA, the first branch of the iconic Taiwanese restaurant in the Philippines. With over 100 years of culinary heritage, this celebrated institution brings its world-famous Dan Zai Noodles and other classic Taiwanese dishes to Filipino diners, offering a taste of Taiwan without leaving the country.
Du Hsiao Yueh began in 1895 as a humble noodle stall in Tainan, Taiwan, founded by fisherman Hong during the lean “Hsiao Yueh” months. His signature Dan Zai Noodles, made with minced pork, shrimp broth, and Wu Hsian vinegar sauce, became a beloved local favorite. Over a century later, Du Hsiao Yueh is recognized globally as a symbol of Taiwan’s rich culinary traditions.
At its SM North EDSA branch, diners can enjoy an immersive Taiwanese dining experience, complete with authentic interiors and an extensive menu. Must-try dishes include Xiao Long Bao, Braised Beef Noodles, the crispy yet tender Chicken Chop, and adventurous fare like Crispy Intestines. The restaurant also plans to expand, with a branch at SM Mall of Asia opening in December.
By bringing Du Hsiao Yueh to the Philippines, SM Supermalls continues its mission of delivering world-class dining and cultural experiences to Filipino consumers. Visit Du Hsiao Yueh at SM North EDSA’s Upper Ground Level, open daily from 10:00 AM to 10:00 PM, and enjoy the best of Taiwanese cuisine.
