Village Connect
In the ever-evolving culinary landscape of Metro Manila, King Chef has established itself as a beacon of authentic Cantonese cuisine. From its humble beginnings in Banawe in 2010, the brand has flourished, earning its reputation as “The Ultimate Dimsum Destination.” Now, with the grand opening of its 8th branch at Alphaland Makati Place, King Chef merges business and leisure, bringing world-class dining to the heart of the financial district.
A Perfect Blend of Tradition and Innovation
King Chef is known for its carefully chosen locations, each selected to complement its signature offerings of premium dimsum, seafood, and roasted specialties. The latest branch at Alphaland Makati Place is no exception. Nestled amid Makati’s towering business hubs and residential condominiums, the new branch is strategically positioned to cater to a diverse clientele—corporate professionals, food connoisseurs, and families looking for a luxurious yet comfortable dining experience.
Unlike its predecessors, the Makati branch introduces a fresh concept: a space designed not only for casual dining but also for business meetings, corporate events, and intimate gatherings. The spacious interior boasts 58 seats in the main dining hall, 42 seats across three VIP function rooms, and an inviting al fresco area with 20 additional seats. This makes it an ideal venue for business luncheons, celebrations, and social gatherings.
The Royal Feast: Signature Dishes
Staying true to its tagline, “Chef of Kings, King of Chefs,” King Chef continues to impress with a menu curated to perfection. Guests can indulge in their best-selling dishes, prepared with the finest ingredients and time-honored techniques:
- Peking Duck – A succulent, crispy-skinned delight served with traditional condiments.
- Boneless Pata Tim – Slow-braised pork leg, rich in flavor, paired with soft steamed mantao.
- Hot Shrimp Salad – Lightly battered shrimp tossed in a sweet and tangy dressing.
- Seafood Spinach Soup – A comforting bowl brimming with fresh seafood and vibrant spinach.
- Deep-Fried Salad Seafood Roll – A crispy, golden roll packed with creamy seafood goodness.
- Bird’s Eye Dumplings – Steamed to perfection, bursting with flavor.
- Hakaw & Siomai – Dim sum staples that keep diners coming back for more.
The meticulous preparation and premium ingredients used in these dishes uphold King Chef’s commitment to excellence. The restaurant’s specialized dimsum selection further enhances its reputation, ensuring that every bite is an experience to remember.
A Grand Welcome: PISO FEAST Promo
To celebrate its launch, King Chef Makati is offering an irresistible deal—a Deep-Fried Salad Seafood Roll for only ₱1 with a minimum spend of ₱2,500! This limited-time promotion runs from March 13-27, 2025, giving food lovers the perfect excuse to indulge in their favorites while enjoying unbeatable value.
Experience King Chef Makati
King Chef’s arrival in Makati signifies more than just another restaurant opening—it’s the fusion of culinary heritage with modern dining trends. Whether for business lunches, family gatherings, or a simple indulgence in authentic Cantonese flavors, this new branch promises an elevated experience like no other.
Visit King Chef Makati at G/F The Shops, Alphaland Makati Place, or check out their website at kingchefph.comto learn more.
