Discovering Flavor at Sogo Food Restaurant

Tucked inside Hotel Sogo—a brand better known for practical stays than plates—Sogo Food Restaurant is an unexpectedly delightful find for anyone craving honest, hearty Filipino food. Open in select branches like Malate, Roxas, Buendia, and Santolan, it turns the familiar hotel visit into a flavorful experience worth seeking out on its own.

The menu feels instantly familiar yet surprisingly varied, starting with crowd-pleasing dim sum favorites. Think steamy, generously filled Pork and Chicken Siomai, plus Shark’s Fin Siomai that pairs perfectly with house-made chili-garlic sauce. Add in pillowy Mini Siopao Asado or the larger Jumbo Siopao for a quick bite that’s big on comfort. Even Chicken Feet make an appearance—bold, tender, and perfect with an ice-cold beer.

But it’s the Sisig series that truly steals the show. The classic Pork Sisig is as sizzling and savory as you’d hope, while Bangus Sisig offers a lighter seafood twist. And for those leaning meatless, the Tofu Sisig surprises with crispy edges and a burst of umami that’s anything but an afterthought.

Beyond the bold bites, Sogo Food Restaurant thoughtfully caters to plant-powered diners with homey Filipino vegetable dishes. Dishes like Chopseuy, Lumpiang Ubod, and Pinakbet taste lovingly cooked rather than simply added to fill the menu. The Chopseuy, brimming with crisp-tender vegetables in a rich sauce, feels as comforting as something you’d get in your grandmother’s kitchen.

All-day breakfast lovers won’t leave disappointed either. The silog staples—from Tapsilog to Tocilog and beyond—come with garlic rice and eggs done just right, making them perfect whether it’s morning or midnight. And if you’re in the mood for a balanced meal on the go, bento boxes and hot soup bowls add even more to an already generous lineup.

More than anything, what makes dining here feel special is the unexpectedness of it all: deliciously executed Filipino comfort food inside a hotel brand known mainly for quick, convenient stays. Prices remain wallet-friendly, service is quick, and the vibe is casual and welcoming—ideal for checked-in guests and walk-ins alike.

So next time you’re near a Sogo branch, come for the stay—but stay for the food. You’ll likely leave pleasantly surprised, wondering why you hadn’t tried it sooner.