Village Connect
Banwa Private Island recently brought its world-class culinary expertise to Manila, hosting an exclusive dinner for the Chamber of Commerce and Industry in the Philippines-France. Held at the Rizal Room of Manila House in Bonifacio Global City, the event, titled A Taste of Banwa, offered guests a unique glimpse into the island’s exceptional dining and sustainable practices.
Chef Martin Kaspar, renowned for his award-winning creations, curated a menu that highlighted the island’s commitment to fresh, locally sourced ingredients. Featuring produce grown on Banwa’s Tumarbong Organic Farm and seafood caught in the pristine waters of Palawan, the dishes celebrated Filipino flavors with an international flair. Guests enjoyed an unforgettable dining experience that reflected the island’s dedication to sustainability and biodiversity.
Banwa Private Island’s organic farm plays a central role in its culinary offerings, producing over 30 types of fruits, vegetables, and herbs without chemical pesticides. “Our goal is to grow fresh, organic ingredients that enhance every meal served on the island,” shared Farm Manager Eva Joy Tumagan.
Dining on Banwa Private Island is tailored to guests’ preferences, with chefs crafting bespoke menus ranging from Filipino to Mediterranean, vegetarian, and more. Fresh seafood and surprise dining setups in tranquil island locations add a touch of exclusivity to the experience.
To learn more about Banwa Private Island’s exceptional culinary offerings, contact the Reservations team at +639178882864, email [email protected], or visit www.banwaprivateisland.com.
