In a dining landscape where variety often competes with convenience, the Teishoku Set offers a refreshing return to balance, tradition, and thoughtful composition. Rooted in Japanese culinary culture, this style of meal is designed not just to satisfy hunger, but to create a complete and harmonious dining experience—one tray, carefully curated with rice, a main dish, and an assortment of sides.

At the heart of the P395 Teishoku All-Day Set Meal is its philosophy of completeness. Each component plays a role: steamed rice as the foundation, a flavorful entrée that brings depth, and side dishes that add texture and contrast. It’s a format that has long been popular in Japan, where meals are appreciated not only for their taste but for how well they come together as a whole.

Among the standout offerings are bestsellers that highlight both familiarity and innovation. Chicken-based dishes remain a crowd favorite, delivering comfort with every bite, while other options such as pork cutlets and evolving specialties continue to expand the menu. These selections reflect a commitment to variety—ensuring that diners always have something new to look forward to without losing the essence of the traditional set.

What makes the Teishoku Set especially appealing is its adaptability. Customers can personalize their meals by adding extras or enhancing their trays with additional sides, allowing for a more tailored experience. This flexibility bridges tradition and modern dining preferences, making it accessible to both seasoned food lovers and curious newcomers.

With new sets being introduced and menus continuously refreshed, the Shoku Set is more than just a meal—it is a dynamic expression of culinary care. Each serving tells a story of balance, flavor, and thoughtful presentation, inviting diners to slow down and savor not just the food, but the experience itself.

“We’re excited to bring the Shoku Set experience to more guests—it’s all about balance and completeness, with rice, a main dish, and sides coming together in one satisfying meal. Our chicken favorites remain among the bestsellers, but we’re continuously expanding our offerings with new varieties to give customers more choices. This is just the beginning, and you can expect even more exciting sets and add-ons soon as we evolve the menu to match what our guests love,” shared Jacob San Pablo, Multi Unit Manager of Watami.

“We’re introducing a refreshed teishoku menu inspired by authentic flavors from Japan, thoughtfully adapted for our guests here. It’s something we plan to update regularly, bringing in new dishes and seasonal variations to keep the experience exciting. This evolving approach allows us to serve quality, variety, and consistency—while always staying true to the heart of Japanese cuisine,” shared Masa Ishikawa.

Watami Philippines, operated by The Bistro Group, offers authentic Japanese casual dining across several Metro Manila locations. Popular branches include SM Mall of Asia, Uptown Bonifacio, Greenbelt 2, Trinoma, SM Megamall, Robinsons Magnolia, S Maison Conrad, Ayala Malls Manila Bay, Venice Grand Canal Mckinley and Ayala North Exchange