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The Home of the Original Creamy Spinach Dip Pizza

Food has always been more than just a meal for Filipinos, it’s ingrained in our culture that in any occasion, gathering at the dining table is somewhat an omen of celebration, and a nod of respect. What’s served on the table on the other hand is another matter, but it is one that Angel’s Pizza has taken to heart.

It’s probably why when you scroll through your social media feed, you’ll spot the crowd-favorite Angel’s Pizza Creamy Spinach Dip. Though it has been around since 2018, it continues to capture fans to date. Rested on an option of hand-tossed or thin crust, its toppings is a medley of four cheeses, cream, onions, and of course hearty dollops of the much-raved spinach.

If you’re thinking this combination is a brow-raiser, think again. It’s a perfectly orchestrated combination has been carefully crafted by the Angel’s Pizza product development team and its Chief Product Strategist and Executive Director of Figaro Coffee Systems, Inc., Justin Liu. “We wanted to create something exotic, less greasy and with a vegetable component to it, but with a flavor that is still delicious. We tested several different vegetables and selected spinach, no pizza brand has ever thought of making a mainstream pizza product using this vegetable before.” says Justin Liu about his brainchild. To say it’s ingenious is an understatement, not only has the recognized pizza been their best-seller for years, it’s given other brands a nudge to join in on the Spinach Dip bandwagon.

But what exactly about the Creamy Spinach Dip makes it so palatable to the everyday Filipino? It isn’t just the culmination of ingredients, it’s also the history behind the decision to choose spinach as its hero component. “Spinach in itself is already well-known to the Filipino palate. Re-inventing and presenting spinach in a different and unique way was the idea. In formulating the spinach mix for the pizza concept, Angel’s uses different cream and cheeses to perfect that creamy spinach dip palette.” says Justin Liu.

It seems that Angel’s Pizza has cracked the code in creating a pizza that can top the trends but remain timeless too. Offering delectable ingredients that marry into a memorable bite while paying homage to an ingredient that has long lived in the history of Filipino food, Angel’s Pizza has earned the right to be dubbed as the home of the original Creamy Spinach Dip Pizza.

Learn more about Angel’s Pizza through their website, , 

and Facebook page, .

Written by Village Connect

In a world where free quarterly print and online publications rule, Concept and Beyond Publishing (formerly, Tesmarias Publishing) a publisher of Village Connect (VC) stands out as a pillar and a trailblazer, raising the bar for complimentary magazines with quality reads that are tailored to discriminating Filipino urbanites.

As a print and digital publication, VC strives to provide readers an insightful glimpse into the ever-changing business landscape through relevant dialogue and inclusive coverage of trending news, information, and lifestyle tidbits within (and outside) the metropolis.

On a bigger scale, VC identifies and promotes Philippine innovations in various industries and connects them with Manila’s young and upbeat populace.

Since its founding in 2011, VC emerged as a household and business name, with a monthly circulation of 50,000 copies distributed FREE in Metro Manila, VC is targeted toward select villages, multi-dwelling outfits (condominiums, serviced apartments), banks, and lifestyle facilities including salons, wellness institutes, and beauty and fitness centers. It is also exclusively carried by Figaro Coffee Shops in Metro Manila – truly living up to its goal of connecting villages and businesses.

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