Village Connect
This Christmas, Richmonde Hotel Ortigas celebrates the season with a delightful array of Filipino-inspired holiday offerings that promise to bring warmth and joy to every gathering. From indulgent baked goods to savory specialties, each creation captures the nostalgic flavors of a traditional Filipino Christmas, making them perfect for Noche Buena feasts or thoughtful gifts for loved ones.
At the heart of this festive lineup is the beloved Richmonde Signature Ensaymada, a buttery and cheesy holiday classic available in plain, ube, and the new mango cheese flavors. For chocolate lovers, the fudgy Richmonde Chocolate Cake comes in festive sizes, alongside treats like chewy Revel Bars and Dark & White Chocolate Chip Cookies. Guests craving unique flavors can savor the Ube Macapuno Cheesecake, the savory Adobo Croissant, or specialty breads like Banana Walnut and Cheese Pimiento Loaf. Adding a nostalgic twist are Richmonde’s crispy and creamy Silvanas, offered in Classic Cashew and Chocnut varieties.
For an all-in-one gift or feast, the Holiday Hamper features a curated selection of Richmonde’s best pastries, thoughtfully packed in a traditional buri box. Richmonde Café also offers hearty platters like Beef Barbecue Spareribs and Salmon Wellington, ideal for potluck parties or intimate dinners, serving six to eight guests.
Guests can browse the holiday treats at the Lobby Café or order directly through the hotel’s official social media channels. Items are available for pickup or delivery until January 5, 2025, with a 48-hour lead time. For inquiries and orders, contact (632) 8638-7777, SMS/Viber (63) 917 534 4352, or email [email protected]. Let Richmonde Hotel Ortigas make your holidays extra special with flavors that feel like home.
