Village Connect
Food On Four at SM Aura is where modern design meets a bright space for a stylish and memorable dining experience.
Everyone’s favorite dining destination – Food On Four at SM Aura – is back, and as the city’s newest food and market hall, it’s springing up exciting new flavors and elevated culinary experiences.
(L-R): Deli by Chele’s Chef Carlos Villaflor, Diggy’s Pizza’s Diego Virata, Sushi Nori’s Benj Ramos, Cinnabon’s Rene Santos, Delimondo Café’s Dani Enrile, Le Chon Prime’s Happy Ongpauco-Tiu, Carol Sy, SM Supermalls’ President Steven Tan, Pepper Lunch’s Cecile Zamora, Kevin Ong Patisserie’s Kevin Ong, Nadai Fujisoba’s Chef Yoshiaki Kudo and David Guevarra, and Teakha’s Kyle Go
Food On Four’s stunning transformation features bright, contemporary, and inviting interiors, almost reminiscent of springtime, with décor inspired by the season: vibrant wildflower blooms, pockets of lush foliage and potted palms, and delightful hummingbird hologram installations. An impressive central skylight and floor-to-ceiling windows bathe the space in light.
Diners are spoiled for choice with Food On Four’s exciting lineup of tenants, catering to every craving and palate – from chef-driven concepts to exciting new players and returning crowd favorites.
Cyril Addison and Chef Carlos Villaflor of Deli by Chele NY-Style Brisket Pastrami is a symphony of savory in every bite.
Kevin Ong Patisserie is renowned for its elegant handcrafted bonbons, Pastry Chef Kevin Ong of Kevin Ong Patisserie’
Authentic Japanese noodles are offered at Nadai Fujisoba, a renowned chain popular for its delectable offerings, Chef Yoshiaki Kudo is a master of soba noodles.
Food enthusiasts are in for a gastronomic treat with chef-driven concepts: Deli by Chele by Chef Chele González and Chef Carlos Villaflor, a New York-style deli bringing to Manila its signature pastrami and artisanal sandwiches; Kevin Ong Patisserie by Chef Kevin Ong renowned for his exquisitely handcrafted chocolate bonbons, choux pastries, and mirror-glazed mousse cakes; Nadai Fujisoba by Japanese Chef Yoshiaki Kudo, casual Japanese dining specializing in authentic soba noodles; Le Chon Prime by Chef Happy Ongpauco-Tiu who brings a different twist to the usual lechon by incorporating French techniques and flavors to the beloved Filipino dish.
Experience a true feast at Le Chon Prime with their Cebu Le Chon belly infused with Tanglad Butter flavor, accompanied by signature Butter Rice and a trio of dipping sauces, Happy Ongpauco-Tiu is the heart and soul of Le Chon Prime’s culinary magic.
Soon to open is Diggy’s California Style Pizza, headed by Chef Carlos Garcia, who has over 14 years of experience at Michelin-starred restaurants in Madrid and London. Diggy’s California Style Pizza’s SM Aura branch will be first in the market; and Delimondo Café by Chef Hermogenes Hernandez serves up all-day comfort food such as rice bowls, pasta, and coffee.
Delimondo Café’s assortment of delicious pastries and buns.
Bored & Hungry’s smashed patty takes your burger game to the next level, Restaurateur Charlie Paw brings California-style burgers with an NFT twist
Not to be missed are: Bored & Hungry, the US-based burger joint famous for its smashed patties, and Teakha, with its delectable menu of Chinese comfort food including their freshly crafted dimsum. Both are also making their debut at Food On Four and in the city.
Angelita and Kyle Go reimagines Chinese cuisine with a modern approach, Teakha elevates traditional Chinese flavors with a contemporary touch.
Delimondo Café’s assortment of delicious pastries and buns.
Ed Firmalo is the secret weapon behind Frankie’s New York Buffalo Wings’ addictive flavors.
Food enthusiasts will be thrilled to see their beloved Cinnabon, Frankie’s New York Buffalo Wings, Pepper Lunch Express, Puffy’s Souffle Pancakes, Sizzling Plate, and Sushi Nori are back at Food on Four.
Cinnabon’s swirls are packed with gooey cinnamon filling that harmonizes with creamy frosting for a decadent treat.
Whetting our appetites are soon-to-open tenants: Saboten Express, coming straight from Shinjuku, Tokyo in Japan, Saboten is known for being one of the largest Tonkatsu chains, serving crunchy cutlets of pork, chicken, and seafood; Pronto, an on-the-go food retail concept that specializes in serving epicurean dishes and wholesome meals.
Pepper Lunch Express’ appetizing Beef Pepper Rice
Kyrah and Lester Tan of Puffy’s Souffle Pancake Café’s bestselling Oreo Cheesecake Pancake
They will have a retail row offering a curated selection of gourmand finds from wines, preserved goods, truffle snacks, and more. Pronto’s SM Aura branch will be the first in the market; likewise, Malabar is set to revolutionize traditional beverage offerings with their unique and innovative take on both cocktails and non-alcoholic options, opens its first branch at Food On Four.
Unleash a wave of flavor and satisfaction with Sizzling Plate’s iconic meat dishes, Carol Sy of Sizzling Plate.
Experience the joy of chirashi with Sushi Nori: salmon, tuna, tamago, kani, and ebiko with cucumber and nori strips.
Whether you’re craving classic comfort food or looking for exciting new flavors to tickle your palate, Food On Four is a culinary haven waiting to be explored.
Food On Four is located on Level 4 at SM Aura.
