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Familiar Yet Different: One Star Michelline Putien at the Podium 

Mazu Mee Sua or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the pristine, white, thread-thin vermicelli doesn’t turn soggy when cooked.

One-Michelin Star restaurant, PUTIEN, opened its first branch in the Philippines on November 15, at The Podium in Mandaluyong. It was named after the founder’s hometown, Putian City, a coastal suburb in the province of Fujian in China. The now global chain began as a coffee shop on Kitchener Road in 2000, and has been awarded a One-Star Michelin since 2016.

‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of Qin. The delicate Fujian-style wonton wrapper is made of pork meat. Each time, 3 hours of continuously pounding and rolling on the meat paste is required before it becomes as thin as paper, making the handcrafted wanton springy and palatable with every bite

Putian is a Singaporean restaurant which puts the spotlight on Putian food and ingredients. In Putian, a city in the eastern Fujian province of China, they use a lot of seaweed, abalone, and fruits such as pomelos, lychees, and longans in their everyday meals.

Cereal Prawn, A savoury dish of succulent prawns deep fried to golden crisp with egg floss, sliced chilli, curry leaves and cereal.

Putien is also known for its Putian or Henghwa cuisine, a style of Fujianese cooking that uses a lot of fresh seafood that is easily available in the coastal city. With seasonal food festivals that take place when the ingredients are at their freshest, PUTIEN continues to serve only the freshest.

Stirfried Yam, Yam is an unmistakable ingredient to satisfy your sweet tooth. Putien’s signature dish Stir-fried Yam is made with the middle and best portion of premium yam.

What’s so special about Fujian cuisine is that it’s lightly flavored, but what gives it its distinct taste is its use of various ingredients from the surrounding mountainside and sea. It also uses a lot of foraged spices and ingredients while maintaining a light and clean flavor.

Deep Fried Pork Trotters w/ Salt and Pepper is one of our Signature dish. A perfect ingredients of Salt and Pepper in Crispy and Scrumptious skin of Pork Trotters w/ soft tendon inside melting in your mouth.

Food lovers can enjoy their mouthwatering noodles like the fried Heng Hwa Bee Hoon, the Mazu Mee Sua or indulge in their awesome PUTIEN Lormee, a homemade pulled noodle that’s firm and chewy to the bite, soaked in laboriously cooked broth boiled for 9 hours to achieve its taste.

PUTIEN Sweet and Sour pork

Savory dishes such as the Cereal Prawn, succulent prawns deep fried to golden crisp with egg floss, sliced chilli, curry leaves, and cereal, will also delight food lovers. Also exceptionally delish on top of the list are the Deep Fried Pork Trotters w/ Salt and Pepper, Pork Ribs, Crispy Oyster, and the sweet and sour pork with lychees. Their spinach with salted egg and century egg and Stir-fried Chilli Clams are also a must-try.

PUTIEN Oyster Omelette, An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.

Not to be missed is their PUTIEN Style “Bian Rou” Soup (Wanton), a Fujianese specialty with more than 500 years of history. Its delicate Fujian-style wonton wrapper is made of pork meat. This is perfect for the cold weather!

Stir-fried Chilli Clams

And of course, save the best for last with their best desserts: Chilled Lemongrass Jelly with Fruits, Stirfried yam, Chilled PUTIEN Loquat and their delicious Glutinous Rice Cake with Sesame and Grated Peanut.

Spinach with Salted Egg & Century Egg in Supreme Stock, the soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour

PUTIEN is located at the 5th level of The Podium.

Written by Village Connect

In a world where free quarterly print and online publications rule, Concept and Beyond Publishing (formerly, Tesmarias Publishing) a publisher of Village Connect (VC) stands out as a pillar and a trailblazer, raising the bar for complimentary magazines with quality reads that are tailored to discriminating Filipino urbanites.

As a print and digital publication, VC strives to provide readers an insightful glimpse into the ever-changing business landscape through relevant dialogue and inclusive coverage of trending news, information, and lifestyle tidbits within (and outside) the metropolis.

On a bigger scale, VC identifies and promotes Philippine innovations in various industries and connects them with Manila’s young and upbeat populace.

Since its founding in 2011, VC emerged as a household and business name, with a monthly circulation of 50,000 copies distributed FREE in Metro Manila, VC is targeted toward select villages, multi-dwelling outfits (condominiums, serviced apartments), banks, and lifestyle facilities including salons, wellness institutes, and beauty and fitness centers. It is also exclusively carried by Figaro Coffee Shops in Metro Manila – truly living up to its goal of connecting villages and businesses.

“Get Connected and Join the Conversation”

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Should you have further queries, please feel free to contact us at the telephone number, (02) 7255-1092 or mobile numbers: (0916) 704-7815 or (0939) 592-7990 or visit our website: www.villageconnect.com.ph

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