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Discover Healthy Gourmet Food Delivered at your Doorstep

Enjoy Home Delivery of Great Food at Healthy and Gourmet Grocer

(L-R) Gerald Egasse, General Manager and Geoffroy Morgan de Rivery, Office Manager
TsokolateTablea and Horchata Ice Cream

Do you need tubs of ice cream for a birthday but don’t want to get milkshakes when the delivery arrives?

Whole Duck and Salmon Fillet Portions

Are you craving fresh salmon but unsure that what you’d get isn’t fresh enough for your grill?

Frozen Broccoli Flowers, Tarragon and Porcini Mushrooms Cepes

Are you anxious your frozen veggies would turn soggy when the courier rings up?

Forest Ham and Farmers Ham Slices is here to banish all the fears, uncertainties, and anxieties that surround getting frozen foods delivered right at your doorstep as frozen, cold, and fresh as they were the first flash frozen. Only delivers your favorite foods in −20°C from their freezer to your home!

Cab Tenderloin Medallion and Wagyu Tomahawk Steak

Dispelling the Fear of Frozen Foods “People didn’t believe in frozen food,” started Gerald Egasse, a French food industry veteran whose experience in France and French Africa led him to the Philippines, “but frozen is mostly defrosted food, thawed in transit, then frozen again at home.”

Cub Chuck Bistro Fillet and Cub Ribeye Steak

Quality is lost from the time of purchase until the product reaches the home kitchen. “Undergoing multiple temperature changes from the market and multiple defrosting robs food of quality,” he explained, “worse, when they’re stored in less than −20°C.” Frozen food begins to deteriorate when temperatures go up, so maintaining its temperature is key: flash freezing at the source and keeping in negative temperature from storage to delivery, only does that in the Philippines!

Caprice Des Dieux and Buchette Goat Cheese

Gerald’s Most Recommended Bestsellers From the Butcher Shop, Gerald recommends lamb leg (bone-in), a big chunk of meat perfect for celebrations, not only on Father’s Day on June 20 but also for all of those occasions and holidays where people come together.

Emmental and Comte Cheese

Available in 2.4-3.2 kilograms, you can get your leg for P1,795 frozen and vacuum-packed from Australia. Great covered in butter and filled with rosemary sprigs before roasting for two hours at 180°C. Whole salmon fillet (skin on) from the Seafood section is best for grilling with lettuce and roasting with butter and herbs.

Rich in omega 3 fatty acids and very good for the heart, each 1.8-2.0 kilograms pack from Chile or Norway costs P1,880. Scallops are so versatile that the Galicians bake it with bread crumbs, ham, and onions; the Japanese serve it in soup or topped on rice; and, the French cook it à la nage in broth flavored with herbs and wine or sautéed, grilled, or broiled in skewers or en brochette.

Mandarin Oranges Fruit Puree and Strawberry Fruit Puree

From the Bakery comes ready-to-bake butter croissant dough in packs of six. For P320, you can enjoy authentic French croissants baked right in the comfort of your home. Watch Gerald bake one on their YouTube channel. prides itself in locally sourcing export-quality Philippine mangoes for their P250 per 908 grams pack mango halves – skinless. Seedless, flash-frozen, and ready for your smoothies and shakes, mangoes are rich in vitamins C and A.

Hazelnuts and Shelled Pecans

Also Proudly Pinoy is mango jam for P149 per 270 grams jar. All-natural and homemade, this honeylicious jam is perfect with multigrain bread, yogurt, croissants, bananas, pancakes, milkshakes, and juices! From the Cheese & Dairy section, and also from the Philippines, is the 500 grams premium mozzarella log.

You can melt it in your oven dishes, grate it for your pizza or pasta, pair with white wine, or serve on your cheese platter. At P450, this log is a steal. They also have traditional Italian mozzarella and traditional cherry mozzarella all from the Philippines at P290 per pack of 250 grams Carrying the Healthy Food stamp from the Seafood section are scallops (roe off) from the US at P799 per 454 grams pack. Excellent as appetizers or as a main dish, these low-fat and high-protein shellfish are also excellent sources of vitamin B12 and zinc.

Easy to prepare also carries two gourmet wild mushrooms considered as culinary delicacies: porcini mushrooms (Cèpes) and chanterelle mushrooms for P1,195 per pack of 500 grams and P750 per pack of 454 grams, respectively. These European mushrooms are not only rich in vitamins and minerals, they’re also great for sauteing in butter, grilling or oven-roasting as well as in casseroles, soups, and pasta.

Soon, will be partnering up with coco producers for its own line of ice creams in choco, cafe, mango, and coco flavors that are plant-based, vegan, and lactose-free. Educational and Interactive Website has an interactive website that gives consumers a wide array of products categorized by section (like in a supermarket): Bakery, Butcher Shop, Seafood, Fruits & Vegetables, Cheese & Dairy, Wine Shop; and, by food type (like in a health food store): Gluten-Free, Healthy Food Swaps, Organic & Vegan, Keto & Diabetic Friendly, Supplements, and World Cuisines.

The best thing about the website though is that every product page features an encyclopedic wealth of information, including product description, health benefits, cooking instructions, ingredients, place of origin.

Written by Village Connect

In a world where free quarterly print and online publications rule, Concept and Beyond Publishing (formerly, Tesmarias Publishing) a publisher of Village Connect (VC) stands out as a pillar and a trailblazer, raising the bar for complimentary magazines with quality reads that are tailored to discriminating Filipino urbanites.

As a print and digital publication, VC strives to provide readers an insightful glimpse into the ever-changing business landscape through relevant dialogue and inclusive coverage of trending news, information, and lifestyle tidbits within (and outside) the metropolis.

On a bigger scale, VC identifies and promotes Philippine innovations in various industries and connects them with Manila’s young and upbeat populace.

Since its founding in 2011, VC emerged as a household and business name, with a monthly circulation of 50,000 copies distributed FREE in Metro Manila, VC is targeted toward select villages, multi-dwelling outfits (condominiums, serviced apartments), banks, and lifestyle facilities including salons, wellness institutes, and beauty and fitness centers. It is also exclusively carried by Figaro Coffee Shops in Metro Manila – truly living up to its goal of connecting villages and businesses.

“Get Connected and Join the Conversation”

Connecting villages to the urban world where villages and businesses come together. Your information hub for urban and corporate living.

Should you have further queries, please feel free to contact us at the telephone number, (02) 7255-1092 or mobile numbers: (0916) 704-7815 or (0939) 592-7990 or visit our website:

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