Village Connect
Czaczacza is stepping into a new era of flavor and fun as it unveils its latest lineup of cakes, crunchy bites, and Czinnamon Rolls—an exciting milestone that follows its lively 5th anniversary celebration.
What began as a passion project of husband-and-wife chefs Czarina and Marvin Sevilla has now grown into a proudly local café brand loved for its playful charm, heartfelt craftsmanship, and “deserve-ko-’to” indulgences. Today, the duo reintroduces Czaczacza with even more imagination, offering treats designed to brighten everyday moments.
Fresh from expanding its presence to five kiosks, two cafés, and a bustling commissary, Czaczacza marks this moment with an irresistible new collection. Leading the lineup is the crowd-pleasing Brownie Cake, a fudgy chocolate dream layered with ganache.
The slab cake series also levels up celebrations with three 21-inch favorites: the coffee-kissed Titamisu, the decadent Chocolate Slab Cake, and the berry-fresh Strawberry Shortcake.
Adding crunch to the mix are the new Crunchy Bites—bite-sized knafeh confections bursting with flavor. Fans can choose from Pistachio, Reese, or Biscoff variants, each offering a delightful blend of crispness and creamy chocolate spreads.
The spotlight also shines on the expanded Czinnamon Roll Collection, featuring eight soft, indulgent flavors. Classics like Original and S’mores meet premium offerings such as Red Velvet, Pistachio, Caramel Pili Praline, Biscoff, Chocolate, and Blueberry. Available in boxes of 8 or 15, these rolls are perfect for sharing—or keeping all to yourself.
Completing the festive release are well-loved Filipino pantry staples in jars: Meringue Kisses, Macaroons, Lengua de Gato, and Broas—simple pleasures made with care.
All new items are now available across Czaczacza’s branches in Marikina, SM malls, and beyond. As part of the Avocadoria Group, Czaczacza continues to celebrate Filipino creativity with treats made to spark joy, connection, and everyday sweetness.
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