Brewing Partnerships: Monaco Hotel Welcomes Figaro Coffee

Monaco Hotel is taking its hospitality experience to a richer, more flavorful level with the entry of Figaro Coffee as its official café. The two brands recently sealed the partnership through a formal contract signing led by Monaco Hotel President & CEO Engr. Reynaldo A. Carpio, together with key executives Jerome Carpio (VP for Hotel Operations), Mark Carpio (VP for Marketing), Raymon Manuel (Executive Assistant to the President), and Monaco Hotel Ambassadress Angela Robson. Representing Figaro Coffee were Franchise Manager Joan Cortez and Operations Manager Arlene Molina, who expressed excitement about expanding the brand’s footprint inside the hotel.

The collaboration brings Figaro Coffee’s signature brews, well-loved pastries, and cozy café ambiance into Monaco Hotel’s growing lifestyle offerings. For hotel guests, this means more than just a caffeine fix—it’s an experience of Filipino-grown coffee culture within the comfort of their stay. With Figaro’s wide selection of handcrafted beverages and baked treats, both business travelers and leisure seekers will have a go-to spot for casual meetings, relaxation, or a quick indulgence.

For Monaco Hotel, the addition of Figaro Coffee is part of a bigger vision to transform the property into a one-stop destination that seamlessly combines comfort, dining, and leisure. The partnership also reflects the hotel’s drive to align with established Filipino brands that share its values of quality and hospitality. Guests can expect the Figaro outlet to blend seamlessly with the hotel’s environment, serving not only as a café but also as a social hub within the property.

With this milestone, Monaco Hotel reaffirms its commitment to providing memorable experiences, while Figaro Coffee continues to expand its presence in lifestyle spaces where community and comfort matter most.