Village Connect
Angel’s Pizza is adding a spicy twist to its menu with the launch of the Bulgogi Gochujang Pizza, available nationwide starting April 28, 2025. This limited-edition offering combines Korean culinary elements with Angel’s signature pizza craftsmanship.
The new pizza features tender beef bulgogi, a sweet and spicy gochujang glaze, melted mozzarella, and fresh vegetables atop Angel’s hand-crafted dough. A special Korean-style sauce completes the flavor profile, delivering a balance of spice and umami.
“The Bulgogi Gochujang Pizza is more than just a new flavor — it’s a celebration of culture, creativity, and comfort,” said John Laderas, Brand Manager at Angel’s Pizza. “With the growing love for Korean cuisine in the Philippines, this is our take on bringing that flavor home — Angel’s style.”
Angel’s Pizza has a history of innovative offerings, such as the Creamy Spinach Sushi Bake Pizza, which blends creamy spinach dip with sushi-inspired toppings like crab sticks and Japanese mayo. The introduction of the Bulgogi Gochujang Pizza continues this trend of fusion flavors.
The Bulgogi Gochujang Pizza is available for dine-in, takeout, and delivery at all Angel’s Pizza branches nationwide. Customers can place orders through the Angel’s Pizza website, Facebook Messenger, or delivery apps like GrabFood and Foodpanda.
This new offering arrives as Korean-inspired pizzas gain popularity in the Philippines, with other establishments introducing flavors like Samgyeopsal and Sweet Potato. Angel’s Pizza’s latest creation aims to cater to the evolving tastes of Filipino consumers seeking bold and diverse flavors.
For those looking to experience a fusion of Korean and Filipino culinary delights, the Bulgogi Gochujang Pizza presents a flavorful option this summer.
