Village Connect
Shawarma Shack, the Philippines’ largest and fastest-growing shawarma chain, has officially crossed borders, bringing its much-loved Filipino twist on Middle Eastern street food to Singapore. The brand, which has become a household name back home, opened its first overseas outlet at Toa Payoh’s HDB Hub, marking the beginning of its ambitious global expansion.
For over a decade, Shawarma Shack has been a go-to destination for Filipinos craving quick, hearty, and affordable meals. Known for its generous portions and unbeatable value, the chain serves over 120,000 meals daily across the Philippines. Its formula is simple yet powerful—freshly prepared ingredients, bold flavours, and a dining experience that delivers comfort and satisfaction. Now, Singaporeans can savour the same winning combination without booking a flight.
The new outlet features the brand’s signature offerings, from classic Shawarma Wraps, Rice Meals, and Salad Boxes to crowd favourites like Sloppy Fries and Original Shawarma Nachos. Diners can choose between chicken and beef fillings, each seasoned with Shawarma Shack’s signature spice blend. Another highlight is the Classic Broasted Chicken Rice—juicy, crispy chicken paired with fragrant rice—a dish that has already built a devoted following in the Philippines and is poised to win hearts in Singapore.
Affordability remains a key part of Shawarma Shack’s appeal, with prices starting at just S$5.90 for a regular wrap. For health-conscious customers, Light and Loaded Combos offer balanced meal options without compromising flavour. Whether for a quick lunch, a filling dinner, or a post-workout bite, the brand’s menu aims to cater to all appetites and lifestyles.
The Singapore launch is more than just a new store opening—it’s a statement of intent. With a second outlet scheduled to open in October and more locations in the pipeline, Shawarma Shack is positioning itself as not just a Filipino food brand, but a global player. Its entry into Singapore, a diverse culinary hub, offers the perfect stage to introduce Filipino-inspired shawarma to an international audience.
By blending Filipino culinary sensibilities with the universal appeal of shawarma, Shawarma Shack is redefining how street food travels the world. From the bustling streets of Manila to the heart of Singapore, this expansion is the first step in a journey to make Shawarma Shack a familiar name in cities across the globe.
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