Kusinata: A Culinary Gem in the Mountains of Negros Occidental

Nestled in the breathtaking mountains of Don Salvador Benedicto in Negros Occidental, Philippines, Kusinata is a picturesque roadside restaurant that promises a memorable dining experience. Perched alongside the Don Salvador main highway, this charming spot combines awe-inspiring views with a mouthwatering culinary adventure, making the 45-minute drive from Bacolod City more than worthwhile.

As you approach Kusinata, you’ll notice a small but manageable incline leading up to the main entrance. The gentle climb involves just a few steps, but it’s something to be mindful of if you’re traveling with elderly companions.

More than just a dining destination, Kusinata actively supports the local Ata indigenous community. It provides them with opportunities for employment as staff and cooks while also showcasing and selling their handcrafted products. This emphasis on community empowerment adds a heartwarming touch to your visit.

Once you make your way past the steps and Kusinata’s welcoming area, you’ll arrive at the main dining hall, which extends out to a scenic viewing deck. During the festive season, the space is adorned with Christmas decorations, giving it a warm and celebratory atmosphere. Throughout the restaurant, you’ll find various cozy corners and seating arrangements, each with its own unique charm. There’s even a family-friendly canopy area draped in lush vines.

The best seats in the house are undoubtedly on the viewing deck, where tiny tables for two offer unparalleled views of the surrounding mountain rainforest and the majestic Matan-og waterfall. However, this area is also the busiest, with fellow diners passing by to take photos of the scenery. It’s the perfect spot for people who enjoy vibrant energy but may be less ideal for introverts seeking peace.

The menu at Kusinata is an exciting exploration of native fusion cuisine. By blending Asian and European flavors with locally sourced ingredients, the chefs create dishes that are both unexpected and delightful. We sampled the Chicken Curry Budbud, a flavorful Asian curry with fresh vegetables and shoots, served alongside sticky rice cake (or budbud) on a banana leaf. The curry’s mellow, Japanese-inspired flavor paired beautifully with the sticky rice, and the colorful presentation was a feast for the eyes.

Kusinata’s Paco Paco Salad is a must-try, especially when topped with crispy bagnet (deep-fried pork). Made from young, tender fern tops harvested from the rainforest, this salad offers a slightly fibrous but delicious texture. The tangy dressing perfectly complements the pork, creating a heavenly blend of flavors.

Another standout is the Crispy Kare Kare, a modern twist on the traditional Filipino peanut stew. Instead of a classic stew, a large piece of crispy pork is served atop a bed of rich peanut sauce, alongside eggplant and vegetables. A dollop of bagoong (shrimp paste) adds a savory kick, while the fresh mountain ingredients give the dish a unique and satisfying flavor profile.

For those who love a bit of indulgence, the Salted Egg Fried Chicken is a hit. The tender chicken strips are fried to golden perfection and drizzled with a creamy salted egg sauce, accompanied by paco paco salad. This dish is both kid-friendly and sophisticated, with a salty-sweet combination that’s hard to resist.

Finally, dessert lovers will be delighted by Kusinata’s Bread and Butter Pudding with Dulce de Batwan. The pudding is rich and comforting, served with a tangy-sweet sauce made from batwan, a native fruit often used in soups. The balance of flavors makes for a memorable end to your meal.

Kusinata is not only a place to enjoy fantastic food but also a destination to soak in the beauty of the surrounding landscape. Though it can get quite busy, especially during weekends and holidays, visiting on a weekday will provide a more serene experience. Whether you’re a food enthusiast, a nature lover, or both, Kusinata in Barangay Kumaliskis, Don Salvador Benedicto, is a must-visit gem.