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A Flavorful Journey: Bonchon Philippines Celebrates 15 Years of Korean Excellence


For 15 years, Bonchon Philippines has delighted Filipino food lovers with its signature Korean-style fried chicken and innovative dishes. Since its arrival in 2010, Bonchon has become a household name, setting the standard for crispy, flavorful, and tender chicken while introducing authentic Korean flavors to the local fast-casual dining scene.

As the brand marks this milestone, Bonchon is celebrating not just its rich history but also a bright future. 2025 will bring a refreshed store design in key locations, new branches, and exciting additions to the menu—all designed to enhance the customer experience.

A Well-Deserved Recognition

Bonchon Philippines’ dedication to quality and innovation has earned it the InfluentialBrands® Top Brand 2024award in the Korean Restaurant category. This prestigious recognition highlights the brand’s impact on popularizing Korean cuisine in the country and solidifies its position as a leader in the industry.

From its humble beginnings, Bonchon has consistently elevated the dining experience by balancing authenticity with local preferences. New menu items like Rosé Tteokbokki, Sizzling Bibimbowl, and Boneless Chickencontinue to reflect this commitment, blending classic Korean flavors with a modern twist. Customers can also enjoy Beef Stew, now served sizzling, and refreshing Bingsu and Café Koreano drinks—perfect for those looking to complete their Korean food adventure.

A New Era of Dining

As Bonchon steps into 2025, it’s not just about looking back but moving forward. Redesigned stores will offer a fresh and inviting ambiance, making dining even more enjoyable for loyal customers and newcomers alike. More store openings are also in the pipeline, ensuring that even more Filipinos can satisfy their Korean cravings.

Bonchon’s 15th anniversary is a celebration of the journey we’ve taken and the exciting road ahead. We’re grateful for the love and support of our customers, and we can’t wait to share what’s next,” said Scott Tan, Managing Director of Scottland Food Group Corp.

With award-winning recognition, a growing presence, and a dedication to bringing the best of Korea to the Philippines, Bonchon Philippines is set to continue its flavorful legacy—one crispy bite at a time. Stay tuned for more updates by visiting www.bonchon.com.ph or following Bonchon on social media!

Written by Village Connect

In a world where free quarterly print and online publications rule, Concept and Beyond Publishing (formerly, Tesmarias Publishing) a publisher of Village Connect (VC) stands out as a pillar and a trailblazer, raising the bar for complimentary magazines with quality reads that are tailored to discriminating Filipino urbanites.

As a print and digital publication, VC strives to provide readers an insightful glimpse into the ever-changing business landscape through relevant dialogue and inclusive coverage of trending news, information, and lifestyle tidbits within (and outside) the metropolis.

On a bigger scale, VC identifies and promotes Philippine innovations in various industries and connects them with Manila’s young and upbeat populace.

Since its founding in 2011, VC emerged as a household and business name, with a monthly circulation of 50,000 copies distributed FREE in Metro Manila, VC is targeted toward select villages, multi-dwelling outfits (condominiums, serviced apartments), banks, and lifestyle facilities including salons, wellness institutes, and beauty and fitness centers. It is also exclusively carried by Figaro Coffee Shops in Metro Manila – truly living up to its goal of connecting villages and businesses.

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