Village Connect
Pares University, renowned for its affordable pares, features succulent braised beef in their signature sarsa, served with light beef broth and garlic rice – crafted fresh daily, all for just 129 Php. During their grand opening, patrons enjoyed a limited-time offer of 49 Php for this timeless dish, complete with exclusive merchandise for the initial 50 online promo participants.
Beyond Campus Classics, Pares University caters to regulars with enticing all-day silog meals, delectable desserts, and refreshing drinks. The menu extends to ulam favorites like siomai, meatballs, and lumpiang shanghai. In an interview with owner Balt Chavez, he emphasized the commitment to quality and affordability, especially for students, proudly using imported beef for their Pares.
Originating from the Filipino comfort food landscape, Pares is a delightful combination of braised beef, garlic fried rice, and a bowl of clear soup – translating literally to ‘pair’ in English. Jonas Pares, established in 1979, is credited with coining the term. Today, this classic dish graces the menus of numerous roadside eateries and restaurants.
The traditional preparation involves sautéing beef in garlic, ginger, and onions until brown, followed by the addition of water with spices like soy sauce, sugar, ginger, and star anise. Beef cubes, bay leaves, and slow-cooking contribute to the melt-in-your-mouth, soy-sweet perfection of Pares.
For those with hearty appetites, the Pares University Supermeal offers a satisfying solution, featuring soup, pancit, and vegetables of the day. Viand choices include fried chicken, pork menudo, chicken curry, beef steak, and Bicol Express.
Experience the culinary excellence at Pares University Foodhall in SM City Iloilo also available with GrabFood and Foodpanda.
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