
Richmonde Hotel Ortigas is strengthening its commitment to inclusive hospitality by introducing thoughtfully designed accommodations, Halal-certified dining experiences, and specialized services that address the cultural and religious needs of Muslim travelers.
Located in the bustling Ortigas Center, the hotel continues to enhance its reputation as a welcoming destination for business and leisure guests following its recognition as a Muslim-Friendly Establishment by the Department of Tourism (DOT).
Adding to this achievement, the hotel’s kitchen has secured Halal certification from the Halal International Chamber of Commerce and Industries of the Philippines, Inc. (HICCIP), an organization accredited by the National Commission on Muslim Filipinos (NCMF).
These recognitions reflect Richmonde’s continuing efforts to provide hospitality experiences that combine comfort, cultural sensitivity, and respect for religious traditions.
Creating a Comfortable Environment for Muslim Guests
Understanding that religious observance remains an important part of travel, Richmonde Hotel Ortigas provides amenities designed to make Muslim guests feel comfortable throughout their stay.
Guest accommodations feature Qibla directional markers, while prayer mats and copies of the Qur’an are available upon request. The hotel also maintains designated prayer areas for men and women, complete with ablution facilities.
Hotel personnel undergo Muslim-friendly hospitality training to ensure that services are delivered with cultural awareness and respect.
Bringing Mindanao’s Culinary Heritage to Ortigas
Beyond accommodation, Richmonde is introducing guests to the distinctive flavors of Mindanao through a specially curated selection of traditional dishes prepared in accordance with Halal standards.
Under the direction of Executive Sous Chef Rowell Manahan, the hotel’s culinary team presents regional specialties that celebrate the rich food traditions of the southern Philippines.
Among the highlights is Riyandang, featuring tender beef short ribs slowly cooked in coconut milk, turmeric, ginger, and aromatic spices.
Seafood enthusiasts can enjoy Piaparan a Odang, a shrimp specialty prepared with grated coconut and fragrant seasonings, while Piaparan a Manok offers chicken simmered in a flavorful coconut-based sauce.
Other featured dishes include Inaloban a Isda, smoked fish served in coconut milk broth, and Pindang, beef short ribs in a savory ginger broth enhanced with tomatoes and tamarind.
For dessert, guests can discover Putli Mandi, rice flour dumplings filled with sweetened coconut, and Dudol, a traditional delicacy made with glutinous rice flour, coconut milk, and muscovado sugar.
According to Chef Manahan, the menu is designed not only to provide satisfying Halal meals but also to introduce diners to Mindanao’s diverse culinary identity.
The dishes are available daily at Richmonde Café and through in-room dining, allowing guests to enjoy these specialties in their preferred setting.
Special Accommodation Package Offers Added Benefits
Complementing its dining initiatives, Richmonde Hotel Ortigas offers a Muslim-Friendly Stay Package that combines comfortable accommodations with practical amenities and exclusive privileges.
The package includes prayer essentials, ₱1,000 worth of dining credits applicable to the Halal menu at Richmonde Café, a 20% discount on additional restaurant food orders, and a 10% discount on massage services.
F&B Manager Ria Rosal emphasized that providing Muslim guests with greater dining choices and flexibility is an important part of creating a more accommodating hotel experience.
Hospitality Built on Respect and Understanding
For General Manager Oliver Esguerra, the hotel’s Muslim-friendly initiatives represent a broader commitment to recognizing the diverse backgrounds and expectations of its guests.
He emphasized that genuine hospitality goes beyond providing essential facilities. It also involves creating an atmosphere where visitors can observe their religious practices comfortably while enjoying the warmth and personalized service associated with Filipino hospitality.
Through its DOT recognition, Halal-certified kitchen, dedicated prayer facilities, and specialized accommodation packages, Richmonde Hotel Ortigas continues to position itself as an inclusive hospitality destination in Metro Manila.
The initiatives also highlight the growing importance of culturally sensitive tourism services as the Philippine hospitality industry seeks to welcome travelers from different markets and communities.
Reservations and Inquiries
For Halal dining inquiries and restaurant reservations, contact Richmonde Café at (632) 8638 7777 or +63 917 534 4352.
For room bookings and information about the Muslim-Friendly Stay Package, call +63 917 859 7914, email [email protected], or visit www.richmondehotelortigas.com.ph.


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