A Night Where Tuscany Finds Its Voice in Manila

At Finestra, the story of Tuscany is set to unfold not through landscapes, but through taste, texture, and time. On May 28 at 6 PM, the restaurant transforms into a stage where Italian craftsmanship meets Manila’s refined dining scene, in collaboration with Querciabella—a name synonymous with thoughtful winemaking and quiet innovation.

Rather than a typical wine dinner, the evening is envisioned as a journey. Each course becomes a chapter, each glass a reflection of the land it came from. Querciabella, rooted in the hills of Tuscany, has built its reputation on a philosophy that places nature at the center. Its vineyards follow organic and biodynamic practices, producing wines that are not only expressive but also vegan-certified—an uncommon distinction in the world of fine wine. The result is a collection that speaks with clarity, balance, and a sense of place.

Guiding this experience is Andrea Spagoni, whose culinary path spans some of the world’s most dynamic food cities. At Finestra, his approach leans into instinct and restraint, allowing ingredients and technique to meet in harmony. For this evening, his menu is carefully composed to echo the personality of each wine, creating a dialogue between plate and glass.

The experience opens gently, with a refined interplay of seafood and freshness, setting a tone that is both light and precise. It then deepens into richer expressions—risotto layered with subtle umami, handmade pasta that carries the warmth of rustic Italy, and seafood elevated with bold, savory undertones. As the courses progress, the flavors grow more structured and intense, culminating in a main course that highlights the richness of premium beef, balanced by the depth and elegance of carefully selected red wines.

Each pairing is designed not to compete, but to complement—allowing both the cuisine and the wine to reveal their character in measured harmony. The selections, curated under the direction of Solaire’s beverage team, bring together some of Querciabella’s most celebrated labels, from vibrant whites to structured Super Tuscans.

The evening concludes on a darker, more indulgent note, where chocolate, coffee, and a hint of liqueur create a lingering finish—mirroring the plush, velvety profile of the final wine.

Set against the elegant backdrop of Finestra, this one-night event offers more than a meal. It becomes an immersion into Italian artistry—where sustainability, craftsmanship, and flavor converge, and where every detail invites guests to slow down, savor, and discover Tuscany in an entirely new way.