Golden Baboy Taft Celebrates Anniversary with Big Surprises

One year since opening its sizzling doors across De La Salle University Manila, Golden Baboy Taft is turning up the heat once more—this time with a celebration that’s part feast, part thank-you, and all heart.

On June 27, the student-favorite Korean grill spot officially kicks off its Golden Promo, a months-long celebration of food, fun, and flavorful rewards. At the center of it all is John Dizon, a graduating DLSU student and the young entrepreneur behind the Taft branch. For Dizon, this milestone isn’t just about business—it’s a tribute to the community that helped him grow, both as a student and a startup owner.

Beginning July, loyal patrons can enjoy more than just unlimited samgyup. Every dine-in experience comes with a raffle entry, unlocking the chance to win cool gadgets and lifestyle prizes like Smart Air Fryers, sleek designer watches, Bluetooth speakers, and even a top-tier steam oven. The more you grill, the more chances you get.

As if that weren’t tempting enough, Golden Baboy Taft is also turning up the flavor with new side dishes to spice up the buffet lineup. And in response to popular demand, the Happy Hour Promo is now extended from 1 PM to 4 PM—offering unlimited K-BBQ at just P499, perfect for students, friend groups, or anyone craving a mid-day meat fix.

But the crown jewel of this promo? The Golden Ticket Raffle. Running from July to December, one lucky diner will score a full year of unlimited dining—the ultimate prize for die-hard samgyup lovers. It’s the same exclusive perk once given to internet sensation Cristopher Diwata (aka “What Hafen Vella”), now made available to any lucky foodie.

With this campaign, Dizon hopes to give back to the Taft community while welcoming even more guests to the Golden Baboy family. Located at D’Students Place, right across DLSU, Golden Baboy Taft is more than just a grill spot—it’s a celebration of hustle, flavor, and Filipino entrepreneurship.

So, whether you’re in it for the meat, the memories, or the Golden Ticket, now’s the time to dig in. The grill is hot, the prizes are real, and the best bites are still ahead.